The #RWRunStreak is now 1/3 of the way over. That might not sound like a lot — for example, I wouldn’t be happy with a 33 percent on a test. But although my legs do seem to be feeling a little sluggish, the first 12 days have gone by quickly.
I haven’t had any days where it was tough to get a run in, probably because I get out of work at 5 p.m. and it’s light out so long that I have plenty of time to run. Another thing that helps is I live very close to work, so if I need to squeeze in a mile in the morning, I don’t have to get up that much earlier to do so.
For today’s run, I ran four miles, incorporating some of the Salisbury City Park’s mountain bike trails. I prepared the only-one-ingredient-needed banana ice cream that I’d just read about in Women’s Running magazine beforehand, and ate it afterward.
It just involved food-processing frozen bananas and then re-freezing them again (I didn’t quite wait long enough for it to totally re-freeze), but it was delicious. I knew I wanted something sweet, so I added a few pinches of sugar along with a little bit of milk when I was using the food processor, but it’s definitely a snack I will have to make again.
Here are some takeaways from the first 12 days:
Miles Run: 39.77
Average Per Day: 3.31
Longest Run: 10 Miles
Shortest Run: A little over a mile — I just go a little longer to confirm I got that mile in
Races: One, Baltimore 10 Miler
I’ll check in again once I’m a little further into the streak. Even though I’m actually at 16 days because I spontaneously decided to do this and I’d already run the four previous days, It’s been fun so far!
Like She Runs by the Seashore on Facebook here.
She Runs by the Seashore 
3 thoughts on “#RWRunStreak: 1/3 of the way there”
Comments are closed.